Zappa is an aroma hop of the species Humulus Lupulus Neo Mexicanus. It was found in the mountains of New Mexico, so it was a wild hop that now has been tamed and is exclusively grown by CLS Farms in Yakima Valley.

Suitable for beers where you want a distinct fruit taste, for example APA and IPA.

Zappa was first launched in 2018. Only a few american breweries has had the opportunity to try it.

Aroma: Passionfruit, mint, spicy, tropical fruit.

Origin: USA
Harvest year: 2019
Typical values: Alpha acids (correct alpha value is printed on the label): 5-9 %
Cohumulone: 21-24 %
Total oils: 1,8-2,5 ml / 100 g

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