A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.

Beer Styles:
Dark, Mild and Sweet Stout

Malt Flavour:
Mouthfeel and Foam

Usage:
Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout

Simpsons Dextrin Malt
Content: 3kg whole malt
Colour: 1.3 - 1.6 EBC (European Brewing Convention)
Use: 5-20% of the grain bill.

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