Lactobacillus
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White Labs WLP672 - Lactobacillus Brevis
White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for...£7,1 -
Sour Pitch 10g (Lallemand)
WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles....£11 -
Helveticus Pitch 10g (Lallemand)
WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of...£15
