Lactobacillus

  • White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for quick souring within 48-72 hours- The higher the...
    £7,1
  • Sour Pitch 10g (Lallemand)

    Sour Pitch 10g (Lallemand)

    WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile...
    £14
  • Helveticus Pitch 10g (Lallemand)

    Helveticus Pitch 10g (Lallemand)

    WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. The Helveticus Pitch provide a...
    £16
  • Lallemand Philly Sour Yeast 11g

    Lallemand Philly Sour Yeast 11g

    WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in...
    £4,9