Lactobacillus
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White Labs WLP672 - Lactobacillus Brevis
White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for quick souring within 48-72 hours- The higher the...£7,1 -
Sour Pitch 10g (Lallemand)
WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile...£14 -
Helveticus Pitch 10g (Lallemand)
WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. The Helveticus Pitch provide a...£16 -
Lallemand Philly Sour Yeast 11g
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in...£4,9
