Brew great beer at home
Zip Lock Bag 120x170mm
Practical Zip-lock bag with zipper (zipper bag) in food-approved, clear and tear-resistant 60um Polyethylene plastic. Easy to open and close with the zipper, and no problems with opening and closing as with regular zip bags without a zipper. 100% Recycleable.Perfect for storing products, food, malt, hops, etc.Opening (with Zip-lock): 120 mmHeight: 170 mmSee image to the right for reference to Opening and Height.Products in the bag are for illustration only and is not included.
Zip Lock Bag 160x220mm
Practical Zip-lock bag with zipper (zipper bag) in food-approved, clear and tear-resistant 60um Polyethylene plastic. Easy to open and close with the zipper, and no problems with opening and closing as with regular zip bags without a zipper. 100% Recycleable.Perfect for storing products, food, malt, hops, etc.Opening (with Zip-lock): 160 mmHeight: 220 mmSee image to the right for reference to Opening and Height.Products in the bag are for illustration only and is not included.
Zip Lock Bag 225x310mm
Practical Zip-lock bag with zipper (zipper bag) in food-approved, clear and tear-resistant 60um Polyethylene plastic. Easy to open and close with the zipper, and no problems with opening and closing as with regular zip bags without a zipper. 100% Recycleable.Perfect for storing products, food, malt, hops, etc.Opening (with Zip-lock): 225 mmHeight: 310 mmSee image to the right for reference to Opening and Height.Products in the bag are for illustration only and not included.
Plastic Fermenter 3-PACK EMB 30L (Lid, Rubber Grommet & Scale)
Plastic Fermenter 3-PACK EMB 30L (Lid, Rubber Grommet & Scale)
Viking Pilsner Malt 25kg Crushed
Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg crushed (milled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
Viking Pale Ale Malt 25kg Crushed
Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg Crushed (milled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
American Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.
American Barleywine 8,5% Recipe Kit 10L
Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.
Classic English Barleywine 8,5% Recipe Kit 10L
Classic English Barleywine 8,5% Recipe Kit 10L
Classic English Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.
1872 English Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.
Plastic Fermenter EMB 30L with Lid, Rubber Grommet and Volume Scale
Plastic Fermenter 30L with Lid, Rubber Grommet and Volume Scale
Vik Capper Black 26mm
Vik Capper Black for standard 26mm crown caps. Sturdy and well built capper in black nylon plastic.
American Red Ale 5% Recipe Kit 20L
Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.
American Red Ale 5% Recipe Kit 10L
American Red Ale 5% Recipe Kit 10L
Crisp Crystal 150 Malt 1kg Whole
To make Crystal 150, Crisp increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Crystal 150 the crystalised sugars present imparts an intense caramel flavour. Crystal 150 will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 1kg barleyColour: 160 – 180 °EBC Usage: Up to 10%
Crisp Crystal 150 Malt 1kg Crushed
To make Crystal 150, Crisp increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Crystal 150 the crystalised sugars present imparts an intense caramel flavour. Crystal 150 will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 1kg barleyColour: 160 – 180 °EBC Usage: Up to 10%
Brewly Pump Hose Adaptor - Small
Brewly Small Pump Hose Adaptor for 40L & 70L Brewery. Silicone. Spare part.
Brewly Pump Hose Adaptor - Large
Brewly Large Pump Hose Adaptor for 40L & 70L Brewery. Silicone. Spare part.
Trestegshumling - Konsten att brygga 20 liter öl med en 10-literskastrull
Att som hemmabryggare framställa sitt eget öl har nu på nytt börjat bli vanligt. Man kan köpa bryggverk för tusentals kronor för att brygga 20 liter öl. Vad som presenteras i boken är bryggning som baseras på trestegshumling. De dyra bryggverken kan då bytas ut mot en 10-literskastrull för några hundralappar. Med Spraymalt och maltextrakt kan man mycket enkelt brygga 20 liter öl där hemma i köket. Med ytterligare en liten investering kan man också mäska sin vört där i hemmet. Metod och lämpliga recept finns i boken. Att brygga öl med svensk humle ger en speciell känsla. I boken beskrivs hur svensk humle kan odlas och användas i hemmabryggeriet. Under Surölsträffen 2023 belönades för första gången ett öl bryggt med trestegshumling och enbart svensk humle med guldmedalj.Fram till 1900-talet var det vanligt att man hemma på gården bryggde sitt eget öl. Under fyrahundra år fram till 1860 var det lag på att odla minst 200 humlekloner på gården, och det var svensk humle som man använde. I mitten av 1600-talet fanns det 3900 registrerade humlegårdar. Då de stora bryggerierna senare etablerade sig i Sverige försvann brygghusen på gårdarna och de svenska humlegårdarna förvildades. Landsbygdens folk, som flyttade till städerna, köpte nu sitt öl.I mitt arbete har jag rest runt i världen och mina resor har också inspirerat mig att ta fram recept på öl från olika delar av världen.Välkomna att vara med på denna min ölbiografi.Trestegshumling - Konsten att brygga 20 liter öl med en 10-literskastrullFörfattare: Kjell AleklettISBN: 9789189722248Språk: SvenskaVikt: 735 gramUtgiven: 2024-01-22Förlag: StevaliAntal sidor: 219
Better Brew Clear Bottles 50cl SwingTop Patent Cap 12-pack
Better Brew Clear Bottles 50cl SwingTop Patent Cap 12-pack. Seals included. The bottles appearance may vary.Height: ca 23cm (cap adds 1cm to that)Diameter: ca 8 cm
Better Brew Bottles Amber 50cl SwingTop Patent Cap 12-pack
Better Brew Bottles 50cl SwingTop Patent Cap 12-pack. Seals included. The bottles appearance may vary.
Brewly 70L Brewery Kit 2
Brewly 70L Brewery Kit is a affordable kit consisting of Brewly 70L Brewery & Brewly 20L sparge water heater.For more information, please see each product page.
Weyermann CaraAmber 1kg Whole
Medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel.Weyermann CaraAmber 1kg WholeNormal usage up to 20 % of grain bill.Grain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)
Weyermann Caramünch-1 1kg Whole
Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.Weyermann Caramünch-1 1kg WholeContent: 1kg barley maltGrain type: barleyColour: 80 - 100 °EBC (31 - 38 Lovibond)Use: Use up to 15% of the malt bill.
Weyermann Caramünch-1 1kg Crushed
Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.Weyermann Caramünch-1 1kg CrushedContent: 1kg crushed barley maltGrain type: barleyColour: 80 - 100 °EBC (31 - 38 Lovibond)Use: Use up to 15% of the malt bill.
Weyermann Melanoidin Malt 1kg Whole
Closely related to munich malts, but darker and more aromatic. Adds intense malt sweetness with honey-like flavour and light notes of roast.Normally used at up to 20 % of the grain bill, but noticeable at lower dosage, adding notes of breadcrumb or toast, imitating flavours associated with decoction mashing. Adds a dark amber or copper.Despite being a medium coloured malt, melanoidinmalt lowers the mash pH relatively much.Weyermann Melanoidin Malt 1kg WholeGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Content: 1kg barley malt Grain type: barleyUse: Normally 20% of the malt bill
Weyermann Melanoidin Malt 1kg Crushed
Closely related to munich malts, but darker and more aromatic. Adds intense malt sweetness with honey-like flavour and light notes of roast.Normally used at up to 20 % of the grain bill, but noticeable at lower dosage, adding notes of breadcrumb or toast, imitating flavours associated with decoction mashing. Adds a dark amber or copper.Despite being a medium coloured malt, melanoidinmalt lowers the mash pH relatively much.Weyermann Melanoidin Malt 1kg CrushedGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 20% of the malt bill
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Thermometer Chemistry 12"
Classic brewing thermometer made of glass. Scale is -10 till 110 degrees celcius. 30cm in length.
Alcotec 48 Pure Turbo Yeast
Alcotec 48 Turbo Yeast is probably the best selling turbo in the world. It is based around a "pure" yeast strain which is a temperature tolerant, high alcohol distillers strain. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash. It has a "dual" use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity. Comes in 135g sachets
Plastic Container 5L with M40-cap
Graded and food-grade plastic can of the highest quality. Neutral translucent colour.Plastic container 5L incl. CapVolume: 5 liters with M40 white or black screw cap.Material: polyethylene (HDPE)Width: 12 cmDepth: 18 cmHeight: 30 cm