Conicus Pro 30L is a stainless steel conical fermenter that can handle max pressures up to 2 bars (1 bar working pressure). Made from quality stainless steel, the Conicus Pro is robust, durable, and designed to elevate your home brewing experience. With a unique 3” sight glass, allowing brewers to observe the beer, level, and fermentation process like never before.Conicus Pro by BrewolutionHomebrewing enthusiasts, meet the Conicus Pro! The essence of innovation and functionality in the world of homebrewing and stainless-steel conical fermenters or Unitanks for short. This is not just another pressurised conical fermenter; it is the realisation of every homebrewer's ultimate dream, offered at a price range accessible to all. Made from quality stainless steel, the Conicus Pro is robust, durable, and designed to elevate your home brewing experience. Conicus Pro by Brewolution.All the ports you needConicus Pro comes with all the features and ports you need. Including a 1.5” tri-clamp stainless-steel butterfly sample valve and a 2” tri-clamp stainless-steel butterfly dump valve. It has an operating pressure of 1 bar. The Conicus Pro stands as a testament to advanced fermenting technology.3-inch Sight GlassThe unique 3” sight glass is a game-changer, allowing brewers to observe the beer, level, and fermentation process like never before. Additionally, the sight glass is designed for the future with focus and features for digital hydrometers. The sight glass lets transmission from devices like the Graviator or other digital hydrometers escape, ensuring data flow and precise monitoring of your brew.CIP CleaningThe fantastic feature of the Conicus Pro is its capability for CIP (Clean-In-Place) cleaning. This method is not only easy and quick but also incredibly effective, guaranteeing comprehensive cleaning and sanitation.Temperature ControlStainless steel allows for effective temperature control. The Conicus Pro fits inside the Ferminator. With the Ferminator you can set the desired temperature and maintain this accurate temperature stable during the fermentation. It can also be easily integrated with an insulated jackets and coil chiller or other temperature control systems, providing stability during fermentation.In the box1x Conicus Pro Stainless-steel Fermenter1x 1,5” tri-clamp stainless-steel butterfly valve1x 2” tri-clamp stainless-steel butterfly valve1x 2” tri-clamp elbow 90°1x 3” Sight glass incl. 2 x gasket5x 1,5” tri-clamp blind cap1x 2” tri-clamp blind cap1x 4” tri-clamp blind cap5x 1,5” tri-clamp gasket4x 2” tri-clamp gasket1x 4” tri-clamp gasket5x 1,5” tri-clamp3x 2” tri-clamp1x 4” tri-clamp1x Airlock, 3-Piece1x Silicone Bung1x ManualSpecifications- Max volume 32 L. (Minimum Brew Size is 12-15L)- Max brew volume: 28-30* L. Read more in FAQs - Min brew volume: 12-15* L. Read more in FAQs - Working pressure 1 bar, max pressure 2 bar - Matt stainless-steel finish on the outside.- Super smooth stainless-steel finish on the inside.- Liter and US gallon scale on the inside.- 3” Sight glass with liter and US gallon scale- Stainless steel AISI 304- Lid: 1 x 4” port, 2 x 1,5” ports, 1 x 2” port- Body: 4 x 1,5” ports- 1,5” tri-clamp stainless-steel butterfly sample valve- 2” tri-clamp stainless-steel butterfly dump valve- 2 stainless steel handles- Airlock, 3-piece, and silicone bung incl.- Tree fixed legsSize & WeightHeight: 79,5 cm (87 cm with airlock)Diameter at the top: 42 cmWeight Gross: 18 kgWeight Net: 13.5 kg- See product image gallery for dimensions

Conicus Pro 55L is a stainless steel conical fermenter that can handle max pressures up to 2 bars (1 bar working pressure). Made from quality stainless steel, the Conicus Pro is robust, durable, and designed to elevate your home brewing experience. With a unique 3” sight glass, allowing brewers to observe the beer, level, and fermentation process like never before.Conicus Pro by BrewolutionHomebrewing enthusiasts, meet the Conicus Pro! The essence of innovation and functionality in the world of homebrewing and stainless-steel conical fermenters or Unitanks for short. This is not just another pressurised conical fermenter; it is the realisation of every homebrewer's ultimate dream, offered at a price range accessible to all. Made from quality stainless steel, the Conicus Pro is robust, durable, and designed to elevate your home brewing experience. Conicus Pro by Brewolution.All the ports you needConicus Pro comes with all the features and ports you need. Including a 1.5” tri-clamp stainless-steel butterfly sample valve and a 2” tri-clamp stainless-steel butterfly dump valve. It has an operating pressure of 1 bar. The Conicus Pro stands as a testament to advanced fermenting technology.3-inch Sight GlassThe unique 3” sight glass is a game-changer, allowing brewers to observe the beer, level, and fermentation process like never before. Additionally, the sight glass is designed for the future with focus and features for digital hydrometers. The sight glass lets transmission from devices like the Graviator or other digital hydrometers escape, ensuring data flow and precise monitoring of your brew.CIP CleaningThe fantastic feature of the Conicus Pro is its capability for CIP (Clean-In-Place) cleaning. This method is not only easy and quick but also incredibly effective, guaranteeing comprehensive cleaning and sanitation.Temperature ControlStainless steel allows for effective temperature control. The Conicus Pro fits inside the Ferminator. With the Ferminator you can set the desired temperature and maintain this accurate temperature stable during the fermentation. It can also be easily integrated with an insulated jackets and coil chiller or other temperature control systems, providing stability during fermentation.In the box1x Conicus Pro Stainless-steel Fermenter1x 1,5” tri-clamp stainless-steel butterfly valve1x 2” tri-clamp stainless-steel butterfly valve1x 2” tri-clamp elbow 90°1x 3” Sight glass incl. 2 x gasket5x 1,5” tri-clamp blind cap1x 2” tri-clamp blind cap1x 4” tri-clamp blind cap5x 1,5” tri-clamp gasket4x 2” tri-clamp gasket1x 4” tri-clamp gasket5x 1,5” tri-clamp3x 2” tri-clamp1x 4” tri-clamp1x Airlock, 3-Piece1x Silicone Bung1x ManualSpecifications- Max volume: 57 L.- Max brew volume: 50-55* L. - Min brew volume: 20-25* L.- Working pressure 1 bar, max pressure 2 bar - Matt stainless-steel finish on the outside.- Super smooth stainless-steel finish on the inside.- Liter and US gallon scale on the inside.- 3” Sight glass with liter and US gallon scale- Stainless steel AISI 304- Lid: 1 x 4” port, 2 x 1,5” ports, 1 x 2” port- Body: 4 x 1,5” ports- 1,5” tri-clamp stainless-steel butterfly sample valve- 2” tri-clamp stainless-steel butterfly dump valve- 2 stainless steel handles- Airlock, 3-piece, and silicone bung incl.- Tree fixed legsSize & WeightHeight: 108,5 cm (115 cm with airlock)Diameter at the top: 42 cmWeight Gross: 21,5 kgWeight Net: 16 kg- See product image gallery for dimensions

The 4” Lid with Coil Chiller is a exceptional brewing accessory designed for use with water, glycol chiller or similar systems. This tri-clamp 4” Lid with Coil Chiller will fit many fermenters e.g., Conicus Pro, Ss Brewtech, Brewtools, Brew Monk etc.  Perfect for Conicus Pro 55L. The core of this product is its stainless steel chilling coil. Immersed directly in your fermenting beer, it works efficiently to maintain ideal fermentation temperatures. The coil is crafted from high-quality stainless steel and is easy to clean, ensuring durability and reliability in your brewing process. Its length and width are thoughtfully designed to fit perfectly within the Conicus Pro 4" opening or similar systems.Installing the chilling coil is straightforward. It involves fitting the coil into the 4" opening and close it with the Tri-Clamp. For cooling, you will need an insulated tubing kit (either the one provided or your own), which connects the coil to your glycol chiller. This setup is vital for precise temperature control during fermentation, especially crucial when brewing lagers, which require colder fermenting temperatures.The 4" Lid with Coil Chiller also offers an efficient solution for cold crashing your beer. Cold crashing is a technique used to improve beer clarity and mouthfeel by bringing the beer to a low temperature, causing residual yeast and other particles to settle at the bottom of the fermenter.You can easily connect water, glycol chiller or similar systems to the inlet and outlet to the two male connections.We recomend bying the Conicus Pro 30 Insulation jacket with this Coil ChillerFeatures:521 mm long stainless-steel spiral cooler4" LidLid mounted two male connections for water or glycol chillerWith beer and Co2 postAISI 304 stainless-steelEasy to clean.Intergrated in the lid is a beer and CO2 post for carbonating and dispensing the beer. These posts are smart integral parts of the lid: one for adding gas (CO2) and the other for dispensing the liquid (beer).If you want to control the temperature during the fermentation the Conicus Pro can be mounted with this optional lid with a build-in cooling coil. This is a very simple, but effective way of controlling the temperature inside the fermenter.We recomend using the Ferminator for a more easy, effective and precise temperature regulating.This tri-clamp 4” Lid with Coil Chiller will fit many fermenters e.g., Conicus Pro, Ss Brewtech, Brewtools, Brew Monk etc.

The 4” Lid with Coil Chiller is a exceptional brewing accessory designed for use with water, glycol chiller or similar systems. This tri-clamp 4” Lid with Coil Chiller will fit many fermenters e.g., Conicus Pro, Ss Brewtech, Brewtools, Brew Monk etc. The core of this product is its stainless steel chilling coil. Immersed directly in your fermenting beer, it works efficiently to maintain ideal fermentation temperatures. The coil is crafted from high-quality stainless steel and is easy to clean, ensuring durability and reliability in your brewing process. Its length and width are thoughtfully designed to fit perfectly within the Conicus Pro 4" opening or similar systems.Installing the chilling coil is straightforward. It involves fitting the coil into the 4" opening and close it with the Tri-Clamp. For cooling, you will need an insulated tubing kit (either the one provided or your own), which connects the coil to your glycol chiller. This setup is vital for precise temperature control during fermentation, especially crucial when brewing lagers, which require colder fermenting temperatures.The 4" Lid with Coil Chiller also offers an efficient solution for cold crashing your beer. Cold crashing is a technique used to improve beer clarity and mouthfeel by bringing the beer to a low temperature, causing residual yeast and other particles to settle at the bottom of the fermenter.You can easily connect water, glycol chiller or similar systems to the inlet and outlet to the two male connections.We recomend bying the Conicus Pro 30 Insulation jacket with this Coil ChillerFeatures:338 mm long stainless-steel spiral cooler4" LidLid mounted two male connections for water or glycol chillerWith beer and Co2 postAISI 304 stainless-steelEasy to clean.Intergrated in the lid is a beer and CO2 post for carbonating and dispensing the beer. These posts are smart integral parts of the lid: one for adding gas (CO2) and the other for dispensing the liquid (beer).If you want to control the temperature during the fermentation the Conicus Pro can be mounted with this optional lid with a build-in cooling coil. This is a very simple, but effective way of controlling the temperature inside the fermenter.We recomend using the Ferminator for a more easy, effective and precise temperature regulating.This tri-clamp 4” Lid with Coil Chiller will fit many fermenters e.g., Conicus Pro, Ss Brewtech, Brewtools, Brew Monk etc.

The jacket can retain the heat generated during the fermentation and improve the performance of the fermenter, even when you are fermenting in a cold room.The jacket is also a must if you have the lid with spiral cooler. The jacket can help with an even more controlled and effective temperature regulating inside the fermenter.Insulation thickness: 6 mm.Material: durable and rugged styrene butadiene rubber.

The jacket can retain the heat generated during the fermentation and improve the performance of the fermenter, even when you are fermenting in a cold room.The jacket is also a must if you have the lid with spiral cooler. The jacket can help with an even more controlled and effective temperature regulating inside the fermenter.Insulation thickness: 6 mm.Material: durable and rugged styrene butadiene rubber.

This is a stainless-steel tri-clamp sample valve with a rotating rack arm mounted on a 3/8" tap with 13 mm barb. It is easy to mount.This valve can also be used for bottling directly from your Fermenter.This tri-clamp sample valve with racking arm will fit many fermenters e.g., Conicus, Ss Brewtech, Brewtools, Brew Monk etc.AISI 304 stainless-steel.Mounted valve for easy opening and closing.Easy to clean.Easy to mount.Tri-clamp standard.

This is a stainless-steel tri-clamp sample valve with a rotating rack arm mounted on a 3/8" tap with 13 mm barb. It is easy to mount.This valve can also be used for bottling directly from your Fermenter.This tri-clamp sample valve with racking arm will fit many fermenters e.g., Conicus, Ss Brewtech, Brewtools, Brew Monk etc.AISI 304 stainless-steel.Mounted valve for easy opening and closing.Easy to clean.Easy to mount.Tri-clamp standard.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Callista Pilsner 5% Recipe Kit 10L

Better Brew 30L Plastic Fermenter with Scale, Handle, Lid and grommet

Better Brew 16L Plastic Fermenter Complete with scale, lid and rubber grommet

Better Brew Glass Demijohn 5L (about 1 gallon). Perfect for wine, cider, mead, kombucha and beer. Ca 32mm hole/opening for bung.Included:- 1st Better Brew Demijohn 5L- 1st Bung 29/35mm in cork with hole for air lock- 1st Bung 29/35mm in cork without hole (sealed)

Next Gen: double the amount of yeast! The WLP830 is a classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP775 English Cider Yeast - PurePitch Next GenVolume: 70ml - for up to 20L.Organic.attenuation: over 80%alcohol tolerance: 8-12%flocculation: mediumoptimum fermentation temperature: 20-24°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP830 is White Labs most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.Perfect for: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP830 German Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 74-79% Alcohol tolerance: 5-10% Flocculation: mediumOptimum fermentation temperature: 10-13°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP565 is a classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP565 Belgian Saison I Kveik Yeast - PurePitch NextGenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 65-75 % Alcohol tolerance: 10 %Flocculation: mediumOptimum fermentation temperature: 20-24 °CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP521 Hornindal Kveik Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-80%Alcohol tolerance: Medium to High (8-12%)Flocculation: medium - highFermentation temperature: 25-35°CIngredients: Water, barley malt and yeast.

Next Gen: Double the amount of yeast! WLP002 is a classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. The "Next Generation" PurePitch packaging contains 2x the amount of yeast, very near the rate recommendation that pro breweries use without the need for a starter.PurePitch® Next Generation- 2x the pitch rate: Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!- Improved performance - PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. - Increased fermentation speed - The demand for higher pitch rates has been steadily rising for decades. To fit brewer's needs we’ve optimized the cell count of PurePitch® Next Generation to ensure brewers worldwide see consistent, clean, and speedy fermentations. With our consistent pitch rates, brewers have seen shortened lag times resulting in quicker gravity drops.- Improved shelf life – through process improvements and laboratory analysis, we monitor the glycogen content of the yeast cells to give them more energy when starting a fermentation.- PurePitch® Next Generation features a breathable proprietary dual-layer film designed to allow for more effective off-gassing to reduce product inflation and deliver higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch®  Next Generation achieves an impressive five to seven-month shelf life.- Easy to Use: Sanitize, twist the cap & pitch!White Labs WLP002 English Ale Yeast - PurePitch Next GenVolume: 70ml - for 20L (5 gal) wort.Organic.attenuation: 63-70%alcohol tolerance: 5-10%flocculation: very highoptimum fermentation temperature: 18-20°CIngredients: Water, malted barley, yeast.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Cabernet Sauvignon 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Sauvignon Blanc 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Shiraz 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Merlot 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Medoc 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Kabinett Mosel 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Piesporter 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Chardonnay 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir S:t Emilion 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir White Chablis 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 4,5L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir Chablis 23L 11% Wine Kit- Gives about 4,5L of finished wine (6 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 1 liters.

Next Gen: double the amount of yeast! Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.Perfect for:Amber LagerAmerican LagerDark LagerHellesMarzenPale LagerPilsnerSchwarzbierVienna LagerThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP925 High Pressure Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 73-82%Alcohol tolerance: Medium (5-10%)Flocculation: mediumFermentation temperature: 17-20°C (then lager at 2°C)Ingredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP4000 Vermont Ale Yeast - Pure Pitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-80%Alcohol tolerance: Medium to High (8-12%)Flocculation: medium - highFermentation temperature: 25-35°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.Perfect for:American IPADouble IPAHazy/Juicy IPAThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP4000 Vermont Ale Yeast - Pure Pitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 78-82%Alcohol tolerance: Medium to High (8-12%)Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.